THE BIG FREEZE

THE BIG FREEZE
In-PersonLast Revised: Jul 30th, 2025
Event Description
Freezing is the easiest, most convenient, and least time-consuming method of preserving foods. It is a great way to extend the shelf life of many foods, including leftovers. When done correctly, freezing preserves nutrients and maintains quality.
This lesson will help you get the most out of your freezer by teaching good freezing techniques for a variety of foods. You will be able to minimize food waste, save money, and save time.
Call 270-247-2334 to sign up!
no charge for class